Butterscotch Banana Pudding

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 180 C/ 350°F.
  • COMBINE brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside.
  • SIFT flour, sugar, baking powder and salt into a bowl.
  • ADD beaten egg, melted butter, vanilla extra and mashed banana.
  • POUR combined mixture (Steps 3 and 4)into greased casserole dish (use 3.5 Litre pyrex). THEN very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
  • Bake uncovered 30-40 minutes.
  • ENJOY!
  • Can serve with you favourite ice cream!
  • NOTE Golden Syrup = Light Treacle or Light Molasses.
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