Butterscotch Almond and Oatmeal Cookies

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Lightly grease cookie sheets and set aside.
  • Combine flours, salt and baking soda in medium bowl.
  • Place butterscotch chips in a small microwaveable bowl. Microwave on high for 1 minute. Stir. Microwave an additional 30 seconds if chips are not melted and smooth.
  • Beat butter and sugars in a large bowl. Add egg, melted butterscotch, and vanilla. Beat until well blended.
  • Add flour mixture, and beat until just blended.
  • Stir in oats and sliced almonds.
  • Shape Tablespoon-sized balls of dough and place 2 inches apart on greased cookie sheets.
  • Bake 10-12 minutes or until edges are lightly browned.
  • Cool 1 minute on cookie sheets, then move to wire racks until cooled completely.
Advertisement