Butternut Squash Soup
![photo by mersaydees](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/86/68/picaianHk.jpg)
photo by mersaydees
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/7489573/fOuygGWaQCOYyWhGuYpd_pic.jpg)
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Add soup ingredients to blender and blend until creamy.
- Garnish as indicated.
- Serve immediately after blending.
Questions & Replies
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Reviews
-
I made a few changes when I made this soup, using just 1 teaspoon of curry, (using the dates, which was an either/or thing) & left out the jalapeno, all of that resulting in A GREAT TASTING SOUP & a keeper of a recipe! Many thanks! [Tagged, made & reviewed for one of my swapmates in the Aus/NZ Recipe Swap #28]
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana