Butternut Squash Soufflé (Paleo - With Dairy)

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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • if using fresh squash, cut in half, remove seeds, place cut side down in small amount of water, cover and cook in high for 15 minutes.
  • scrape flesh from skin - should be 3-4 cups.
  • beat together coconut flour, maple syrup or honey, oil, eggs and milk.
  • add squash and mix well.
  • pour into 9x13 glass or ceramic baking dish.
  • sprinkle with cinnamon if desired.
  • bake for 60 minutes.
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