Butternut Squash Butter

Recipe by Tiny kitchen
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READY IN: 50mins
SERVES: 184
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in large, heavy bottom pot.
  • Heat to boiling.
  • Reduce heat, simmer 40-45 minutes, stirring frequently to prevent sticking.
  • To test if done, a dollop placed on a plate will not run after 2 minutes.
  • Pack into clean jars, cover and refrigerate or freeze.
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