Garlicky Butternut Squash Butter
"This tasty spread is delicious on crusty french bread and makes simple soup and bread dinners a bit more elegant. My kids love it."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 large butternut squash
- 2 teaspoons olive oil
- 4 garlic cloves
- 2 teaspoons butter
- 1 teaspoon salt
- 2 sprigs fresh rosemary
directions
- Cut the squash (you can substitute pumpkin) into 1 inch cubes.
- peel 4 large cloves of garlic.
- toss with olive oil and coarse salt.
- Roast the squash and garlic and rosemary in the oven until tender (about 35 minutes).
- Discard rosemary.
- Allow to cool then process in a food processor with the butter.
- Scrape into a tiny serving bowl.
- serve with crusty french bread.
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RECIPE SUBMITTED BY
I love to cook and have little time to do it. Weekends we make a date of it, hanging out in the kitchen. I cook and my husband plays the guitar. My children love to help out. My seven-year-old son is learning all about herbs in the garden and how to separate eggs, and my 11-year-old daughter is "flying solo" in the kitchen. Lately, they have stopped watching Cartoon Network in favor of the Food Network.
