Butternut Pound Cake

"My Mom made this pound cake for me for as long as I can remember. The butternut flavoring gives it unique taste. It is a very dense and delicious pound cake!"
 
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Ready In:
1hr 30mins
Ingredients:
6
Serves:
16
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ingredients

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directions

  • preheat oven to 350 degrees.
  • Grease and flour a bundt or tube cake pan.
  • Cream together the sugar and Shortening until it is smooth.
  • add 1 egg at a time, mixing well between each one.
  • sift the 2 cups of cake flour with the 1/2 cup self rising flour.
  • alternate adding the flour and milk (add a little flour, mix, add a little milk, mix, flour, mix, milk, mix, etc.).
  • finally, add the butternut flavoring.
  • mix well.
  • pout into prepared pan and bake for 1 hour.

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RECIPE SUBMITTED BY

I live in Morganton,NC. I am a Dental Hygienist and have been for 18 years. For fun I like to cook (mostly bake) and work out at the gym. I have 2 sons ages 11 and 14. My husband and I love to travel when we can get the time off. We have one pet ( an eskimo spitz named Sugar)
 
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