Butternut Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350 degrees.
  • Grease and flour a bundt or tube cake pan.
  • Cream together the sugar and Shortening until it is smooth.
  • add 1 egg at a time, mixing well between each one.
  • sift the 2 cups of cake flour with the 1/2 cup self rising flour.
  • alternate adding the flour and milk (add a little flour, mix, add a little milk, mix, flour, mix, milk, mix, etc.).
  • finally, add the butternut flavoring.
  • mix well.
  • pout into prepared pan and bake for 1 hour.
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