Buttermilk Pancakes - Cooking Light

Submitted by Lakerdog2

"Whole wheat, low fat, from Cooking Light, March 2010."

 

• Ready In: 20mins
• Ingredients: 13
• Yields: 12 pancakes
• Serves: 6

ingredients

• 3⁄4 cup all-purpose flour
• 3⁄4 cup whole wheat flour
• 3 tablespoons sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups low-fat buttermilk
• 1 tablespoon canola oil
• 1 large egg
• 1 large egg white
• cooking spray
• 3⁄4 cup maple syrup
• 3 tablespoons butter

directions

1. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist.
2. Heat a nonstick griddle or nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter.