Buttermilk Nut Bread

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READY IN: 1hr 30mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease two 8 x 4" loaf pans very well and preheat oven to 325°F.
  • Beat eggs; add sugar and mix well.
  • Sift dry ingredients together and add alternately with buttermilk to the egg mixture.
  • Add nuts.
  • Pour batter into prepared pans, let stand for 20 minutes and bake for about an hour or until breads test done.
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