Buttermilk Mushroom Baked Chicken Breasts

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READY IN: 1hr 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 425 degrees.
  • Melt butter in a greased 13 x 9-inch baking dish for about 5 minutes or until the butter is hot and melted.
  • Season the breasts with seasoned salt, pepper and garlic powder.
  • Dip the chicken pieces in about 1/2 cup buttermilk, then dredge in flour.
  • Arrange the chicken in baking dish with melted butter breast-side down.
  • Bake in a 425 degree oven for 25 minutes; remove from oven turn chicken over and bake for another 10 minutes more.
  • In a bowl stir together 1 cup buttermilk with the undiluted soup, well drained mushrooms and black pepper to taste.
  • After 10 minutes of baking, pour the sauce over the chicken, then sprinkle with Parmesan cheese.
  • Return to oven and bake for another 10-15 minutes or until the chicken is done and the sauce is heated through and bubbly.
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