Buttermilk Master Mix for Bread Machine

Recipe by TishT
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READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the flour, sugar, powdered buttermilk and salt in a large bowl, making sure to mix well.
  • Measure out 3 1/2 cups of the mixture into quart-size zipper bags. If you have a few Tbs of mix left over after measuring out the 6 bags, just divide it between the bags.
  • Put the bags of mix in a 2 gallon freezer bag, or into two 1 gallon freezer bags. Seal, label and freeze. Or, put the entire mix in an air-tight rigid container, and store the whole thing in the freezer.
  • Remove a the bag of mixture from freezer.
  • Allow it to come to room temperature.
  • Place the following ingredients in your bread machine in the order recommended by the manufacturer: 1 Cup warm water, 1 egg, 2 Tbs butter or cooking oil, bread mix, 1 1/2 tsp active dry yeast.
  • Set your bread machine to the appropriate setting and press start. Makes a 1-1/2 pound loaf.
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