Buttermilk Herb Chicken Breasts

Name: Buttermilk Herb Chicken Breasts
Cook time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 cup buttermilk; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon fresh rosemary, finely chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon dried marjoram; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 lbs boneless skinless chicken breasts (about 8 pieces)

(2)

Recipe by Brookelynne26

Source : Don't Panic - Dinner's in the Freezer.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup buttermilk
1

tablespoon Dijon mustard
1

tablespoon honey
1

tablespoon fresh rosemary, finely chopped
¹⁄₂

teaspoon dried thyme
¹⁄₂

teaspoon dried sage
¹⁄₂

teaspoon dried marjoram
¹⁄₂

teaspoon black pepper
1

teaspoon salt
2

lbs boneless skinless chicken breasts (about 8 pieces)

DIRECTIONS

Mix together the first 9 ingredients. Place chicken breasts in freezer bag. Pour marinade over chicken and freeze.
On serving day thaw chicken in refrigerator, discard marinade. Grill until chicken is cooked through.

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