Buttermilk Herb Chicken Breasts

"Source : Don't Panic - Dinner's in the Freezer."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Mix together the first 9 ingredients. Place chicken breasts in freezer bag. Pour marinade over chicken and freeze.
  • On serving day thaw chicken in refrigerator, discard marinade. Grill until chicken is cooked through.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Hollie B
    Worked perfectly...I halved the recipe, and since it wasn't grilling weather I baked it in the oven (covered at 350). My kids loved it, and it makes the house smell amazing!
     
  2. Paris D
    Great way to use up leftover buttermilk!
     
Advertisement

RECIPE SUBMITTED BY

<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.&nbsp;<br />&nbsp;<br /><br /><br /><br /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes