Buttermilk Dinner Rolls

Recipe by Chef #730211
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 12
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve yeast, honey and buttermilk by stirring together.
  • Stir in melted butter.
  • Mix in 2 cups flour, baking soda and salt. Beat well, cover. (Hint- put saran wrap directly over dough and then cover with towel.)
  • Place near warm area such as heated oven and let rise 2 inches up the bowl. (Approximately 25 minutes.).
  • Stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups. Start by stirring the flour in, then try kneading as much of the remaining flour in as possible.
  • Lightly oil a clean bowl and place dough into it. Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
  • Punch down.
  • Divide into 24 pieces. Form into well-rounded smooth balls.
  • Place 1 inch apart in oiled pan.
  • Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
  • Bake for 20 minutes in pre-heated 400 degree oven.
  • For softer, even better rolls, butter top of rolls after removing from oven.
Advertisement