Buttermilk Crumb Cake
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 3⁄4 cup butter
- 2 cups brown sugar, packed
- 2 cups all-purpose flour
- 1 egg, beaten
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
directions
- In a mixing bowl, cream the butter and brown sugar.
- Add flour; mix until blended and crumbly. Set aside 1 cup for topping.
- To the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; stir just until blended.
- Pour into a greased 13in.x 9in.x 2in. baking pan.
- Sprinkle with the reserved crumb mixture.
- Bake at 375º for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Garnish with whipped cream if desired.
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