Buttermilk Crumb Cake

"A sweet, caramel-y cake with crumb topping - delicious!"
 
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Ready In:
45mins
Ingredients:
8
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • In a mixing bowl, cream the butter and brown sugar.
  • Add flour; mix until blended and crumbly. Set aside 1 cup for topping.
  • To the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; stir just until blended.
  • Pour into a greased 13in.x 9in.x 2in. baking pan.
  • Sprinkle with the reserved crumb mixture.
  • Bake at 375º for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Garnish with whipped cream if desired.

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