Buttermilk-Cheese Biscuits

Recipe by Mrs. R
READY IN: 29mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • At least 30 minutes or up to 2 1/2 hours before serving: in a medium bowl, stir together flour, baking powder, baking soda and salt.
  • With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
  • Stir in cheese and buttermilk just until dry ingredients are moistened.
  • Place on a lightly floured surface.
  • Gently knead ten to twelve times.
  • Roll or pat to 1/2-inch thickness.
  • Cut with a 2 1/2-inch biscuit cutter dipped in flour.
  • Place biscuits on an ungreased baking sheet.
  • If making ahead, cover and refrigerate up to 2 hours.
  • About 25 minutes before serving: Preheat oven to 425-degrees for 10 minutes.
  • Bake biscuits for 12-14 minutes or until golden brown.