Beth Hernsberger; When using fresh lavender for baking, use the inner petals or corollas, rather than the entire flower head, which is tough and woody.
Serving Size: 1 (1602) g
Servings Per Recipe: 1
Calories: 4234.9
Calories from Fat 970 g 23 %
Total Fat 107.9 g 165 %
Saturated Fat 16.8 g 83 %
Cholesterol 15.9 mg 5 %
Sodium 8591.2 mg 357 %
Total Carbohydrate 693.8 g 231 %
Dietary Fiber 28.2 g 112 %
Sugars 21.4 g 85 %
Protein 110.4 g 220 %