Buttermilk Bread

Recipe by bailey46
READY IN: 2hrs
SERVES: 4-6
YIELD: 14 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let the buttermilk come to room temperature or microwave until almost warm.
  • Add the ingredients to the machine in order given.
  • Set on dough cycle.
  • When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
  • Let rise in a warm place until doubled in size or about 1 hour.
  • Bake in a preheated 325 degree oven for 30 minutes.
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