Buttermilk Biscuits

Recipe by evelynathens
READY IN: 45mins
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Line large cookie sheet with parchment.
  • Sift dry ingredients into a large bowl.
  • Cut in butter using pastry blender or fingers until mixture resembles fine meal.
  • Beat buttermilk and egg in a small bowl to blend; add to dry ingredients and mix until just combined – do not overmix.
  • Roll dough out on lightly-floured surface to 1 inch thick round.
  • Cut out biscuits using floured 2-inch cutter.
  • Gather and re-roll scraps; cut out additional rounds.
  • Transfer to cookie sheet, spacing 1 inch apart.
  • Bake until golden-brown, 25-30 minutes.
  • Cool biscuits slightly before serving with lots of butter.
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