Butterfly Cupcakes

Recipe by nnadenee
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together in a bowl until light and fluffy.
  • Add eggs one at a time, beating each in until combined. Add sifted flour, milk and vanilla essence.
  • Spoon mixture into patty tins lined with paper patty cups. Bake in moderate oven (190C.) towards the top of the oven for about 20 minutes or until golden brown.
  • Slice tops off cooled cakes, and fill cakes with freshly whipped cream. Carefully cut tops in half lengthways and arrange these 'butterfly wings' on the cream.
  • Place a strawberry half in the centre of the wings. Dust with icing sugar before serving.
  • and EAT! :D.
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