Butterfinger Candy
photo by gailanng
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
32 squares
- Serves:
- 16
ingredients
- 1 lb candy corn
- 1 (16 ounce) jar creamy peanut butter
- 1 (16 ounce) package chocolate almond bark
- candy coating
directions
- Line a 9x13-inch pan with reynolds quick release foil, so it extends over the sides of the pan.
- Microwave candy corn on high for 1 minute. Stir. Cook and stir at 15 second intervals until melted. Stir in peanut butter. Spread in pan.
- Cool until firm. Lift out of pan, using foil as handles. Cut into squares.
- Melt almond bark. Dip squares. Place on wax paper until set.
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Reviews
-
I must admit - I was more than a little skeptical about this, but now that candy corn is all over the place, I got some and tried the recipe, looking for something new for the holidays.<br/><br/>This is totally awesome! DH and I both love Butterfingers, so this is right up our alley!<br/>Thank you so very much for the post - will probably end up making bunches of times before Santa starts watching!<br/>Excellent post!
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Not too bad. It tastes close to the real thing. The candy is hard to stir alone and it does take a while for the peanut butter to fold in. I also had a hard time dipping them in chocolate as they are flaky. I tried just to top a pan with chocolate then cut but the chocolate fell off. Good to have at home but not too impressive to send out