Buttered Leeks

Recipe by Tisme
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon finely chopped onion
  • 1
    garlic clove, crushed
  • 3
    tablespoons butter
  • 6
    leeks, washed and trimmed and cut in half lengthwise
  • seasoning
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DIRECTIONS

  • Lightly saute the onion and garlic in a little of the butter until onion mix has softened.
  • Place the leeks into salted, boiling water, reduce the heat to simmer and cook 2-3 minutes. Drain the leeek and refresh in icy cold water.
  • Place the leek in a greased shallow casserole dish, dot with the butter and sprinkle with seasoning. Cover with lid or foil and cook at 180c for 20 minutes.
  • Serve hot.
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