Buttered Herb Noodles

Submitted by AceofHearts

"From Cooking At Home. A lovely mix of herbs and egg noodles"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 454 g egg noodles
• 6 liters water
• 2 teaspoons salt
• 2⁄3 cup butter, chopped
• 1 1⁄2 cups fresh parsley, chopped
• 2⁄3 cup fresh chives, chopped
• 2 teaspoons fresh rosemary, finely chopped
• 1 teaspoon salt
• 2 teaspoons pepper

directions

1. Cook noodles in boiling water and salt in Dutch oven for 10-12 min, stirring occasionally,until tender but firm.
2. Drain well.
3. Turn into large bowl.
4. Add remaining 6 ingredients.
5. Toss until well coated.

Reviews

[Sydney1126]

We enjoyed this recipe very much :D I loved the chives and the rosemary together. This was quick and easy and I can see this alongside many dinners to come. Thanx AceofHearts for sharing this tasty recipe. Made for PAC Spring 2008

 

[Gerry]

I agree, this is a lovely mix of herbs and egg noodles. Very similar to a Pasta dish I recently enjoyed at one of our favorite restaurants. Other then having to sub the fresh rosemary with just a bit of dry I made as posted. The fresh chives were from my spring garden, - it was great to be cutting fresh herbs after our long prairie winter! The parsley was from the market. We loved this dish - so easy to make and tastes great! Another added to my family cookbook!