Buttered and Herbed New Potatoes

Recipe by Pianolady
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a pot of water on to boil.
  • Heat a vegetable dish.
  • Pop the potatoes into the boiling water with a pinch of crystallized salt (the parsley stalk and mint stalk can be added).
  • Cover with a tightly fitting lid.
  • Boil for 20 minutes on high heat.
  • Drain and submerge in cold running water.
  • Put them between your hands and the skin will come away easily.
  • Melt butter in the bottom of a pan.
  • Place potatoes in the pan, roll to coat with butter, and cover with a clean cloth.
  • Place over the lowest heat, using a heat pad to deflect direct contact, until potatoes are ready to serve.
  • Wash the mint and parsley and chop (Can be done earlier unless you wish to boil the stalks with the potatoes).
  • Remove the cloth and dust with the chopped mint and parsley.
  • Place in the vegetable dish and serve.
  • Enjoy!
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