Butter Tarts,,the Best of the Best.....

Submitted by Chef Reg Jones

"This simple recipe is simply amazing and easy to make.....They are a great treat....I took some to work and they were gone almost immediately...Many friends have asked me for my recipe...Try it,and comment please.....ENJOY These tasty tarts...."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 24 tarts
• Serves: 24

ingredients

• for the pastry...use awsome tarts and pie pastry recipe
• 1⁄2 cup raisins (soaked in war water for 10 minutes)
• 1 cup butter (soft)
• 1 cup packed brown sugar
• 1 1⁄2 cups corn syrup
• 1 pinch salt
• 2 eggs, slightly beaten
• 1 tsp.vanillia extract
• 1 small walnut pieces, if desired
• cream, all the above ingredients together with a mixer

directions

1. Roll out pastry to about 1/4 inch thickness.
2. Cut out tart circles to a 4 inch circle.
3. Place a few raisins or nuts in the bottom of tart shells.
4. In a large bowl ,cream the rest of the ingredients together,until dissolved.
5. Fill tart shells 3/4 the way full.
6. Bake in a 350 degree oven for approx.15-20 minutes.
7. Tarts will still be bubbling but shell browned.
8. These tarts will be a bit runny ,so if you want them firm let them cook a bit longer.
9. Let stand in the pans ten minutes then remove carefully --.
10. These are one of the best tarts out there anywhere,believe me -- .