Butter Tarts,,the Best of the Best.....

READY IN: 1hr 5mins
SERVES: 24
YIELD: 24 tarts
UNITS: US

INGREDIENTS

Nutrition
  • for the pastry...use awsome tarts and pie pastry recipe
  • 12
    cup raisins (soaked in war water for 10 minutes)
  • 1
    cup butter (soft)
  • 1
    cup packed brown sugar
  • 1 12
  • 1
    pinch salt
  • 2
    eggs, slightly beaten
  • 1
    tsp.vanillia extract
  • 1
    small walnut pieces, if desired
  • cream, all the above ingredients together with a mixer
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DIRECTIONS

  • Roll out pastry to about 1/4 inch thickness.
  • Cut out tart circles to a 4 inch circle.
  • Place a few raisins or nuts in the bottom of tart shells.
  • In a large bowl ,cream the rest of the ingredients together,until dissolved.
  • Fill tart shells 3/4 the way full.
  • Bake in a 350 degree oven for approx.15-20 minutes.
  • Tarts will still be bubbling but shell browned.
  • These tarts will be a bit runny ,so if you want them firm let them cook a bit longer.
  • Let stand in the pans ten minutes then remove carefully --.
  • These are one of the best tarts out there anywhere,believe me -- .
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