Butter Tarts,,the Best of the Best.....

Name: Butter Tarts,,the Best of the Best.....
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 24 tarts, 24 serving(s)
Ingredients: for the pastry...use awsome tarts and pie pastry recipe; 1/2 cup raisins (soaked in war water for 10 minutes); 1 cup butter (soft); 1 cup packed brown sugar; 1 1/2 cups corn syrup; 1 pinch salt; 2 eggs, slightly beaten; 1 tsp.vanillia extract; 1 small walnut pieces, if desired; cream, all the above ingredients together with a mixer

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Recipe by Chef Reg Jones

This simple recipe is simply amazing and easy to make.....They are a great treat....I took some to work and they were gone almost immediately...Many friends have asked me for my recipe...Try it,and comment please.....ENJOY These tasty tarts....

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READY IN: 1hr 5mins

SERVES: 24

YIELD: 24 tarts

UNITS: US

INGREDIENTS

Nutrition

for the pastry...use awsome tarts and pie pastry recipe
¹⁄₂

cup raisins (soaked in war water for 10 minutes)
1

cup butter (soft)
1

cup packed brown sugar
1 ¹⁄₂

cups corn syrup
1

pinch salt
2

eggs, slightly beaten
1

tsp.vanillia extract
1

small walnut pieces, if desired
cream, all the above ingredients together with a mixer

DIRECTIONS

Roll out pastry to about 1/4 inch thickness.
Cut out tart circles to a 4 inch circle.
Place a few raisins or nuts in the bottom of tart shells.
In a large bowl ,cream the rest of the ingredients together,until dissolved.
Fill tart shells 3/4 the way full.
Bake in a 350 degree oven for approx.15-20 minutes.
Tarts will still be bubbling but shell browned.
These tarts will be a bit runny ,so if you want them firm let them cook a bit longer.
Let stand in the pans ten minutes then remove carefully --.
These are one of the best tarts out there anywhere,believe me -- .

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