Butter Tarts
photo by lilsweetie
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
24 3" tarts
- Serves:
- 24
ingredients
- 24 prepared tart shells
- 1 can Eagle Brand Condensed Milk
- 1⁄2 cup brown sugar
- 1⁄3 cup corn syrup
- 2 tablespoons soft butter
- 1 egg
- 1 pinch cinnamon (optional)
- 1⁄3 cup raisins (optional)
- 1⁄3 cup chopped walnuts or 1/3 cup pecans
directions
- Combine all the above ingredients.
- Fill tarts shells 2/3 full.
- Bake at 375* for 18 minutes.
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Reviews
RECIPE SUBMITTED BY
carol ann in canada
toronto, ontario
hi there!love to cook--used to live on a farm,entered many small country fairs with canning, baking(everything) knitting,crochet,and ceramics.I have won numerous ribbons in all colors.I have had 2 coffee trucks and prepared most food items carried,myself.I have managed a restaurant and was also the cook. If I had a month off--I would spend it cleaning my house.I currently have a home-cleaning business.I have 2 people working for me, and we keep very busy.