Butter Spread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter (1/2 cup, 1/4 lb)
  • 14
  • 14
    vegetable oil (canola, corn your preference)
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DIRECTIONS

  • Soften butter.
  • Add all 3 ingredients to blender or food processor.
  • Process until smooth (will be a bit thin).
  • Pour into covered bowl and refrigerate.
  • Spreads straight from the fridge!
  • (you can also add cinnamon, garlic, dill or you favorite spice to make an herb spread).
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