Butter Rum Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
YIELD: 12 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sugar,milk and butter in a saucepan and cook to soft ball stage or to 236 degrees,stirring frequently.
  • Remove from heat and add chocolate pieces,marshmallow cream,rum flavoring,walnuts and pecans.
  • Beat until chocolate is melted and well blended and pour into buttered 9x9x2 inch pan.
  • Cull and cut into squares.
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