Butter Pecan Pie

Recipe by Pinay0618
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pecans and butter in 10-inch skillet on medium heat. Cook, stirring constantly, until butter is lightly browned. Pour into heat-proof large bowl.
  • Add frosting and cream cheese. Stir until thoroughly blended. Fold in whipped topping.
  • Pour into prepared crust. Garnish with pecan halves, if desired. Refrigerate for 4 hours or until firm.
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