Butter-Orange-Coconut Coffee Cake

Recipe by Ann Arber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl soften yeast in water.
  • Stir in eggs,JUST 1/4 cup sugar, the sour cream, and JUST 6 TBS.
  • butter, and salt.
  • Stir in 2 3/4 cups flour.
  • On floured surface knead enough flour in to make a moderately soft dough.
  • Knead til smooth and elastic, about five minutes.
  • Place in greased bowl, turn.
  • Cover and let rise in a warm place about 1/12 hours or until double.
  • Punch down Turn onto floured surface.
  • Divide in half.
  • Shape each half into a ball.
  • Cover and let rest ten minutes.
  • Roll each half into a 12 inch circle.
  • Brush each with 1 TBS of remaining butter.
  • Combine remaining sugar, JUST 3/4 cup of coconut,and the orange peel;sprinkle over dough.
  • Cut each circle into 12 triangles.
  • Roll up each piece starting at wide end.
  • Arrange rolls, like a pinwheel in two greased 9" round pans.
  • Cover;let rise again til double (30 mins) Bake in 350 oven for 25-30 minutes.
  • Immediately remove from pans and put on wire racks, with waxed paper under.
  • Glaze In saucepan combine sugar, the sour cream, orange juice, and butter.
  • Stir over medium heat until the sugar dissolves.
  • Boil 3 minutes stirring constantly.
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