Butter Crisp Chicken

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/4 cup butter and 1/4 cup shortening set aside.
  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a casserole dish with non-stick spray (to make clean-up easier later).
  • Combine flour, salt, pepper, garlic salt, paprika, creole seasoning together.
  • Coat the chicken very well in the flour mixture.
  • In a skillet, melt the remaining 1/4 cup butter and lightly brown the fryer pieces.
  • Place the browned chicken in a casserole dish uncovered.
  • In the pan you have just browned the chicken, pour the (set aside) melted butter and shortening into the skillet and combine with the chicken drippings/butter (that was already in the pan).
  • Using half of this mixture baste the chicken; use the remaining mixture half-way through the cooking time.
  • Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done (the juices should run clear when you prick the meatiest part of the chicken with a fork).
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