Butter Chicken Sauce

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READY IN: 1hr 10mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine garam masala, ground ginger and cayenne in a small bowl; set aside.
  • Over medium low heat, sauté onion in butter for about 10 minutes. Add fresh ginger and garlic. Cook for an additional 5 minutes or until tender.
  • Add spice blend, stirring frequently for 30-60 seconds, being careful to not burn the spices.
  • Add tomato sauce, whole peeled tomatoes, and paste. Let simmer for about 15-20 minutes.
  • Transfer sauce to blender and process until smooth.
  • Pour butter chicken sauce back into pan. Add salt and sugar to taste.
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