Butter Chicken

Recipe by Deantini
READY IN: 1hr 30mins
SERVES: 4-6
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into 1 inch cubes.
  • In a bowl combine chicken, olive oil, 3 tsp garam masala and 3 tsp tandoori masala. Refrigereate, covered, for at least 1 hour to let flavours develop. Can also sit overnight.
  • in a large saucepan, heat butter over medium heat, add onion and cook until soft. Add remaining 1 tsp garam masala and 1 tsp tandoori masala. Cook for 1 minute.
  • Add chicken, cook, stirring for about three minutes. Add tomatoes incl juices.
  • Reduce heat to low and, cover and simmer for 30 minute Stirring occasionally.
  • Meanwhile, in a small saucepan combine cashews and water, bring to a boil. Reduce heat to low and let simmer for 10 minute
  • Drain half the water and blend remaining water with cashews until oureed.
  • Add pureed cashews to chicken and let simmer for 5 minute Stir in cream and cilantro.
  • Serve with basmati rice.
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