Butter Chicken

Recipe by JustJanS
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, heat the butter until it is frothy.
  • Add the onions and the cinnamon to the pan and fry lightly.
  • When the onions are soft, stir in the garlic and ginger, then add the turmeric, chilli and coriander, and saute over a medium heat.
  • Add the chicken and saute stirring constantly until the chicken meat turns white.
  • Add the ground almonds, tomatoes and tomato paste.
  • Mix thoroughly, cover and simmer for 20-30 minutes.
  • Add the yoghurt and heat through gently before serving.
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