Szegedin Goulash

Recipe by AnneBear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pork into 1 inch cubes.
  • Heat the oil in a skillet.
  • Fry the diced onion until transparent.
  • Add the water and paprika.
  • Add the meat, garlic, bay leaf, cumin and salt, and simmer until the meat is well browned.
  • Drain the sauerkraut and combine into the skillet, adding more paprika if desired.
  • Simmer for about 15 minutes.
  • Mix the flour into the sour cream, and then add to the goulash.
  • Stir well, bring to a boil once, then serve!
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