Peach Cobbler Chicken

Name: Peach Cobbler Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-5 serving(s)
Ingredients: 4 -5 pieces boneless chicken (I used boneless & skinless thighs); 2 -3 tablespoons cooking oil, to coat pan; 1 cup chicken broth (I actually only had chicken boullion, so made my own!); 1/2 cup frozen peaches; 1/2 cup peach butter (I'm sure you could use preserves also, but didn't have it!); 1/4 cup water; 1 -2 tablespoon cornstarch (enough to make a slurry)

(1)

Recipe by Puffykins

OK, don't let the name scare you. It is only called that because my 11-yo daughter said the kitchen smelled like Peach Cobbler while this was cooking. I came up with this one night when I had seasoned boneless/skinless chicken thighs for fajitas & REALLY was tired of Mexican food. If you try it please post a comment, maybe you can make it BETTER! The kids seemed to like it & that is a BEAUTIFUL thing when you have an 11yo & twin 3yo boys!!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

4 -5

pieces boneless chicken (I used boneless & skinless thighs)
2 -3

tablespoons cooking oil, to coat pan
1

cup chicken broth (I actually only had chicken boullion, so made my own!)
¹⁄₂

cup frozen peaches
¹⁄₂

cup peach butter (I'm sure you could use preserves also, but didn't have it!)
¹⁄₄

cup water
1 -2

tablespoon cornstarch (enough to make a slurry)

DIRECTIONS

Heat oil on medium - medium/high heat.
Brown the chicken on both sides 4-5 mins per side.
Remove chicken & set aside.
Deglaze pan with chicken broth (stir liquid in pan to loosen all the browned "bits" from the bottom of pan).
Stir in frozen peaches.
Let peaches simmer 3-5 mins to slightly defrost.
Stir in peach butter/preserves.
Return chicken to pan.
Let simmer until chicken is completely done (about 10 mins).
Stir together water & enough cornstarch to make a slurry.
Stir slurry into pan.
Simmer for another 3-5 mins to thicken.
Remove from heat & serve.

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