Peach Cobbler Chicken

Recipe by Puffykins
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READY IN: 40mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    pieces boneless chicken (I used boneless & skinless thighs)
  • 2 -3
    tablespoons cooking oil, to coat pan
  • 1
    cup chicken broth (I actually only had chicken boullion, so made my own!)
  • 12
    cup frozen peaches
  • 12
    cup peach butter (I'm sure you could use preserves also, but didn't have it!)
  • 14
    cup water
  • 1 -2
    tablespoon cornstarch (enough to make a slurry)
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DIRECTIONS

  • Heat oil on medium - medium/high heat.
  • Brown the chicken on both sides 4-5 mins per side.
  • Remove chicken & set aside.
  • Deglaze pan with chicken broth (stir liquid in pan to loosen all the browned "bits" from the bottom of pan).
  • Stir in frozen peaches.
  • Let peaches simmer 3-5 mins to slightly defrost.
  • Stir in peach butter/preserves.
  • Return chicken to pan.
  • Let simmer until chicken is completely done (about 10 mins).
  • Stir together water & enough cornstarch to make a slurry.
  • Stir slurry into pan.
  • Simmer for another 3-5 mins to thicken.
  • Remove from heat & serve.
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