Butter Brickle Candy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 200 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb butter
  • 2
    cups sugar
  • 12
    cup Karo syrup
  • 1
    cup almonds, ground
  • 1
    lb almond bark, chocolate
Advertisement

DIRECTIONS

  • Mix butter, sugar, Karo syrup, and ground almonds (or walnuts).
  • Cook until 300 degrees Fahrenheit, stirring constantly.
  • Grease two cookie sheets.
  • Spread syrup mixture on cookie sheet thinly.
  • Mark candy in squares while cooling.
  • Melt chocolate almond bark.
  • Dip in using tweezers.
  • Lay on wax paper to dry.
Advertisement