Tiger Butter Fudge Candy

Recipe by Mirj2338
READY IN: 10mins
YIELD: 72 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
  • Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
  • Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
  • Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
  • Chill until firm.
  • Cut into 1 1/2- x 1-inch pieces.
  • Store in refrigerator.
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