Butter Brickle Cake

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour one 13x9 inch pan.
  • Sift the flour, white sugar, baking powder and salt together.
  • Mix in the shortening, milk and vanilla.
  • Beat until well combined.
  • Add the egg whites and beat for 2 minutes.
  • Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
  • Let cool then ice.
  • To Make Icing: Melt butter in a saucepan until it begins to brown.
  • Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract.
  • Beat at medium speed for three minutes.
  • Then pour icing over cake and allow icing to set.
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