Butter Bean Soup With Watercress

Recipe by Norahs Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion and leeks in a heated oil until soft,about 5 minutes,add potatoes.
  • Add watercress and stir until wilted,about 3 minutes.
  • Add stock and beans and reduce heat and simmer for 20 minutes.
  • Puree soup,season and reheat gently.
  • Serve with a swirl of cream and a sprinkle of paprika.
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