Butter Bean and Rosemary Hummus

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tip all the ingredients except the oil into a food processor and whizz until smooth.
  • With the machine still running, gradually add the oil until the consistency is nice and creamy. Season to taste.
  • Spoon the mixture into a serving bowl and chill for at least 1 hour.
  • Remove the hummus from the fridge a little while before serving to bring back to room temperture.
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