Busy Day Baked Fish

Recipe by FloridaGrl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons dry onion soup mix
  • 1 12
    cups seasoned bread crumbs
  • 2 12
    lbs fish fillets (fresh or frozen thawed)
  • 14
    cup butter or 1/4 cup margarine, melted
  • 13
    cup shredded parmesan cheese
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DIRECTIONS

  • Preheat oven to 425. Spray w 13x9x2 inches baking dishes.
  • In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl (I use a pie pan). Cut fish into serving size pieces; coat with the sour cream mixture, then roll in the crumbs.
  • Place in two greased 13x9x2 inch baking dishes. Drizzle with the butter. Bake, uncovered, at 425 for 12 minutes. Sprinkle with the parmesan cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.
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