This is in response to a request. Taken from my 1960's Better Homes & Gardens Cookbook. Prep time is only an estimation.
Serving Size: 1 (1127) g
Servings Per Recipe: 1
Calories: 3619.1
Calories from Fat 1102 g 30 %
Total Fat 122.5 g 188 %
Saturated Fat 34.5 g 172 %
Cholesterol 411.8 mg 137 %
Sodium 1788.4 mg 74 %
Total Carbohydrate 585.6 g 195 %
Dietary Fiber 6.3 g 25 %
Sugars 287.5 g 1149 %
Protein 48.1 g 96 %