Burning Bush - Chipped Beef and Cream Cheese Balls
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
12
ingredients
- 1⁄4 lb chipped beef
- 3 ounces cream cheese
directions
- Finely mince beef.
- Divide cheese into 12 pieces and roll into balls.
- Roll each ball in beef until completely coated and place a toothpick in each.
- For presentation, stick the picks onto a grapefruit or an apple.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States