- Ready In:
- Preheat oven to 400F and lightly butter a baking dish.
- Cut fish in two- or three-inch pieces; wash in salted water and dry thoroughly.
- Dredge with flour, season with salt and pepper and place in prepared pan.
- Dot with butter and add water to prevent burning.
- Cover and bake for 15 minutes or until fish is browned.
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