Baked Eels

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs eel (have them skinned, cleaned, split and backbone removed) or 2 lbs lampreys (have them skinned, cleaned, split and backbone removed)
  • 14
    cup flour
  • 12
    teaspoon salt
  • 18
    teaspoon pepper (more to taste)
  • 2
    tablespoons butter (more as desired)
  • 12
    cup water
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DIRECTIONS

  • Preheat oven to 400F and lightly butter a baking dish.
  • Cut fish in two- or three-inch pieces; wash in salted water and dry thoroughly.
  • Dredge with flour, season with salt and pepper and place in prepared pan.
  • Dot with butter and add water to prevent burning.
  • Cover and bake for 15 minutes or until fish is browned.
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