Burmese Cucumber Salad

Recipe by Sharon123
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cucumber, sugar and vinegar in a bowl. Set aside.
  • To toast sesame seeds, place in dry skillet over medium high heat and, stirring frequently, cook 2-3 minutes, or till seeds start to turn brown. Watch closely so they don't burn.
  • Place toasted sesame seeds in food processor or mortar and pestle. Pulse to crush slightly, or if using mortar and pestle, crush slightly.
  • Just before serving, mix with sesame seeds, green chiles, celery and garlic.
  • Mix well and serve.
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