Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the chili flakes, lime juice, soy sauce, and sugar together. Let stand for 15 minutes.
  • Heat the oil in a wok or skillet and over moderate heat, fry the garlic and onion for 1 minute. Add the squid slices and stir fry for 2 minutes. Add the chili/lime mixture and continue to fry.
  • Add the greens and cook for 2 minutes more. Do not overcook since it toughens the squid.
  • Serve warm.
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