Burmese Breakfast Fried Rice

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
  • Set wok or heavy skillet on medium heat.
  • Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
  • Add cooked rice to wok and stir-fry for 5 minute.
  • Add dark soy sauce to rice.
  • Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
  • Serve hot accompanied by sweet milk tea.
  • remaining cooked peas can be packed and frozen for later use.
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