Burgers With Ricotta Cheese Spread

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READY IN: 25mins
SERVES: 4
YIELD: 12 burgers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze out any liquid from the grated vegetables.
  • In a large bowl mix together the first 9 ingredients. Add egg and mix thoroughly.
  • In a hot fry pan place egg rings & spray with cooking oil, ensure egg rings are coated all over.
  • Place spoonfuls of burger mixture in each egg ring until full.
  • Cook approximately 3 minutes, remove egg rings & carefully turn over and cook a further 2 – 3 minutes.
  • Mix ricotta cheese & cayenne pepper together.
  • Serving Suggestions.
  • Place burger on plate top with some ricotta spread, slice of tomato & cucumber.
  • Serve above combination in between two slices of grilled eggplant.
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