Bumbleberry Pie

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine the fruit, sugar, flour and tapioca, then set aside.
  • CRUST:.
  • In another bowl combine the flour and salt, cut in shortening until crumbly.
  • Place egg in measuring cup and add enough milk to measure 2/3 cup.
  • Add to crumbs and stir just until combined, (don't work too much, you may have to add a bit more flour).
  • Divide into 3 portions and freeze one for another day.
  • Roll out remaining 2 portions and place 1 in bottom of pie plate.
  • Add fruit mixture and cover with top crust.
  • Seal and crimp if you want a fancy looking pie, then cut slits in top crust.
  • Brush with cream and sprinkle with sugar.
  • Bake at 350° for about 1 hour till filling is bubbling and crust is brown.
  • Cool on wire rack. Delicious served with ice cream.
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