Bumbleberry Pie

Submitted by Nancy G.

"A great way to use those summer berries."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 pastry for double-crust pie
• 1 cup blackberry
• 1 cup blueberries
• 1 cup raspberries
• 1 cup chopped rhubarb
• 1 cup sliced strawberry
• 1 cup sugar (or less depending on sweetness of your berries)
• 1⁄3 cup flour
• 1 tablespoon fresh lemon juice

directions

1. Heat oven to 400º.
2. Line a 9" pie plate with one of the pie crusts.
3. In a large bowl, combine all the filling ingredients. Stir gently to mix.
4. Spoon filling into crust.
5. Top with second crust and crimp to your style.
6. Cut slits decoratively on top and place pie on baking sheet in case of any spills.
7. Bake 1 hour until golden brown around edges.

Reviews

[iris5555]

Oh my oh my this is good!!! I didn't measure quantities of the berries and just combined the berries and rhubarb I had on hand. I forgot to add the lemon juice, but I don't think the taste suffered at all. I only baked for 50 minutes as the top crust was quite browned but the full 60 minutes would have ensured a less soggy bottom crust.